Cut The Crust

About CTC

High quality ingredients. Always fresh. Consistently delicious.

Cut The Crust is something I built from the heart — a collection of food, memories and little obsessions that mean something to me.

Every item on the menu has a story behind it. Some are inspired by things I've eaten and loved, some by old cravings and nostalgic memories, and some simply came from wondering, “what if I put this with that?”

For me, food has always carried a little bit of magic. It can take you somewhere, remind you of someone, or make an ordinary day feel special. That's what I wanted to create here.

Today, it's just me, two wonderful helpers, and a whole lot of love going into every order that leaves our kitchen. We're small for now, but there's a lot of heart, and even bigger dreams behind these sandwiches.

Thank you for letting me share a little piece of that with you.

With love,
Zara

Head Chef & Founder, Cut The Crust

The kitchen

Zara Bhandari, Head Chef & Founder at Cut The Crust

Zara Bhandari

Head Chef & Founder

Food lover, expert sandwich engineer, self-taught everything, accidental social media & brand manager, CEO of “I’ll do it myself”.

Rajesh Nayak, Sous Chef at Cut The Crust

Rajesh Nayak

Sous Chef

Sandwich prodigy, the backbone of CTC, makes everything run smooth, expert packing machine, organisational wizard.

Timings

  • 12:30pm – 9:30pm
  • Wednesday – Monday

Service

  • Delivery only
  • Pre-orders welcome

Say hi

  • +91 93110 22537
  • @cut.the.crust